|
Great with rib eye steak 1 1/2 pounds small new red potatoes 1 tbsp vegetable oil1 med onion 1 sm clove garlic crushed. 1 cup chicken broth 1 cup chopped parsly 1/2 tsp pepper Peel a strip of skin from each potato; place potatoes in cold water. Set aside Heat a large skillet over med-high heat; add oil. Sau...
|