1 pound carrots cut in 1/4 inch diagonal slices 1 z. can pineapple chunks (in own juice) 1/4 cup of your favorite sugar substitute 1 Tbsp. cornstarch 2 Tbsp. vinegar 1 Tbsp. soy sauce Salt and pepper to taste. Cook carrots in boiling water until just crisp tender. Drain and set aside. Pour 1/3 cup of pine...